A spoonful of olive oil a day could reduce risk of death from dementia: study
by Global News
Global News— A study found that those who consumed more than seven grams of olive oil a day — a bit over half a tablespoon — had a 28 per cent lower risk of dying from dementia.
ABC News - Breaking News, Latest News and Videos—How olive oil could lower risk of dementia mortality. A new Harvard study looked at health associations with increased olive oil consumption as well as substituting it for mayonnaise.
Washington Post—Olive oil use associated with lower risk of dying from dementia. Is olive oil really a health boon? Or is it just a sign of healthy eating habits? A study published in JAMA Network Open on Monday rekindles...
FOX News—Common cooking ingredient could reduce dementia mortality risk, study suggests. Infusing more olive oil into your diet could pay big dividends for cognitive health and longevity, a new study suggests. Researchers from the Harvard T.H. Chan School of Public Health and other universities analyzed population health data for more than 92,000 adults over a 28-year period. The participants’ average age was 56 and none of them had heart disease or cancer. They found that people who consumed over 7 grams a day of olive oil had a 28% lower risk of dementia-related death compared to...