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  • 8 Plant-Based Red Pepper Hummus Recipes

    Red pepper hummus is a great snack for any time of day. It's a great way to get in some extra protein and fiber and pairs nicely with so many recipes!

  • 8 Marvelous Plant-Based Maple Mustard Recipes to Enjoy!

    Earthiness combined with sweetness, this flavor goes perfectly with vegetables, as a dip, and elevates a grilled cheese to the next level.

  • Soups, stews and king congee: eight cosy recipes for a rainy weekend

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  • Joe Trivelli’s recipes for gnocchi with asparagus, sorrel soup, hake and radishes, and baked apricots

    Vivid colours and powerful fresh flavours to welcome the brighter days of early MaySorrel, asparagus, radishes: at last, some strong colours and flavours. After I’ve doused asparagus spears with melted butter at least once I’m up for something new, so we’ve been eating British asparagus with lemon-spiked gnocchi. The mellow of the cream and soft white fish underwrites the pepper of the seared radish in a quick and sustaining supper. Sorrel adds its vivid splash of green to a fresh and bolstering...

  • Select Medical (NYSE:SEM) Trading 8.8% Higher

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  • Electricity: FG reduces ‘Band A’ tariff by 8% to N206.8/kWh

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  • One UI 6.1 update has already reached 8.8 million devices

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  • Best Delta 8 Carts in 2024 – 10 Premium Quality Delta 8 THC Cartridges from Top Brands

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  • VEGETABLE SOUP

    INGREDİENTS 1 Tbsp neutral oil, I used olive oil. 1 medium white onion, chopped 3 garlic cloves, chopped 3 stalks of celery, chopped into small pieces 3 medium carrots, peeled and chopped into small pieces 1 can (14.5 ounces) fire roasted diced tomatoes plus the juices 1 can (15.5 ounces) of kidney beans, drained and

  • Venison keema recipe

    This spicy winner can work as either a starter or main, and it’s a great way to use up off-cuts